Seafood is one of the staple items of Ecuador food, which is not only popular but also available in copious quantities in all places of Ecuador. The coastal regions of Ecuador have many restaurants that specialize in exotic Seafood dishes.
Seafood in Ecuador Provinces:
- Esmeraldas: This the higher north coast region dominated by dark inhabitants, who are fond of partying and Seafood. Their Seafood has a distinct taste and flavor, which is the hallmark of the region. They are known for their ability to combine Seafood and coconut to produce scrumptious dishes. Nuts, grains, potatoes and corn are used a lot by the local people of Ecuador.
- Guayaquil: This region abounds in fisheries and the food comprises delectable blends of Seafood, banana and various ingredients from the coastal sources.
Seafood Favorites of Ecuador:
- Tourists can tingle their tastebuds with Encocados, which a Seafood specialty of Ecuador.
- Ceviche is the key dish of Ecuador. It a dish which is marinated in onions and lemon and resembles its Japanese counterpart, Sushi. Interestingly, Ceviche dishes are mostly served with corn. They can be prepared with either fish, shellfish, squid, shrimp or a combination of all of them.
One can also enjoy fascinating varieties of Seafood dinners in the big cities of Ecuador at affordable rates.
