Puerco Abodo is a Latin American puerco or pork delicacy famous in both Ecuador and Cuba. Ecuadorian Food is spicy, hot and mouth watering that mostly comprises high quality sea food, Andean Potatoes, Pork and llama meat, and many queer things not known to the rest of the world. But the quality and taste is superb. One such famous recipe Puerco Abodo, has been given below. Try it out.
Ingredients Required To Cook Puerco Abodo:
| INGREDIENTS |
AMOUNT |
| Boneless Pork Loin Chops |
4 No.s, about an inch in thickness |
| Oregano |
4 Table-Spoons |
| Cumin |
Ground, 2 Table-Spoons |
| Cider Vinegar |
4 Table-Spoons |
| Jalapeno Peppers |
12 oz. jar |
| Garlic |
2 Cloves |
| Oil |
Half Tea-Spoon |
| Salt |
To Taste |
Method Of Preparing Puerco Abodo:
Combine all the ingredients one by one in order, the jalapeno peppers, oregano, cumin garlic and vinegar. Make a fine Pureé by churning all the ingredients in a mixer or put them under a blender at high speed in order to make a fine paste. Marinading the chops for 24 hours allows the spices to mix with the flesh properly. However you can also condense the marinading time to 4 hours. Now add oil to the cooking pan and heat the oil. Bring the oil to a steam before you add the flesh mixture to the pan. Turn over from time to time and cook until golden brown, soft and done. You can also Grill the meat instead cooking. Your Puerco abodo is ready!
Is you mouth watering already? Don your apron and chiefs cap or just visit an Ecuadorian Restaurant serving Puerco Abodo.
