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Czech pork feast takes place in all those households where a pig has been bred. The ritual of the Czech pork feast involves a butcher who deftly kills the pig. A large gathering of the extended family members can be seen in the premises where the pig is butchered.
Once the butcher finishes off with the pig, various body parts of the animal such as the meat and the intestine are taken out to prepare different dishes. After cleaning and washing of the organs of the pig, these are used as basic ingredients of a number of culinary specialties. With marjoram, garlic, meat, peeled barley and intestines of the pig dishes like blood soup, brawn soup and black and white pudding are cooked by the members of the family.
Before the preparation of the main pork meal the people who come as invitees lend their helping hand to process and clean the different parts of the butchered pig. Also, at the end of this unique pork feast of the Czech Republic the guests are endowed with gifts from the main family members.
During the pork feast in Czech Republic the family which hosts the occasion transforms into an epicenter of attraction. Apart from individual households, the pork feast is also organized in a number of hotels located in Czech Republic.
Surely, Czech pork feast has become a part of the food tradition of the place
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