Cyprus Meze is one of the major dishes of Cyprus. Meze, popularly known as mezedes, consists of an array of food items that are presented in an elaborate manner. Cypriots serve meze to their special guests. You can try out various kinds of meze dish such as Seafood Meze, Mixed Meze and Meat Meze.
Cyprus Meze can include several small plates consisting of vegetables, meat and fish. It is often considered to be the main meal. A typical meze dish comprises of the following ingredients:
- Pickled Green Olives
- Tzantziki
- Taramosalata
- Village Salas
- Crushed Olives
- Ofto Kleftiko
- Loukanika
- Fried Zucchini
- Afelia
- Fried eggplants
- Stiphado
- Koupepia
- Sheftalia
- Lountza
- Halloumi
Meze in Cyprus is more than just a food item; it is an integral part of their culture. Meze is relished by the Cypriots. It is part of every special occasion that the Cypriots celebrate. Women in Cyprus take great pains to prepare meze. Meze is an affair where the whole family participates. Meze is usually eaten to the accompaniment of Cyprus wine.
