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Cyprus Food is among the best cuisine of this world. The daily recipes as well as the special dishes are equally delicious. The food and drink of Cyprus are integral parts of the life of Cyprus people. The villages of Cyprus are incomplete without the Kafenio or the traditional coffee shops.
Some of the Cyprus Food and drink are as follows:
Meze: It is one of the most famous delicacies of Cyprus. 20-30 dishes can be made of Meze.
Brandy Sour: This popular cocktail is made by mixing lemon juice and Cyprus Brandy.
Yemista: It is a dish of stuffed vegetables that is preferred by all the Cyprus families.
Souvla: Chicken or Lamb grilled on charcoal is called Souvla.
Shieftalies: These are small sausages of minced meat.
Kleftiko: This dish is served on almost on every occasion and forms a staple diet in Cyprus.
Mousaka: This is a kind of summer meal made with potatoes, courgettes and aubergines. It is covered by a cream which makes it tastier.
For more information on various Cyprus food, log on to:
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