Alma de Cuba Philadelphia is one of the most popular Restaurants with a trendy theme. While the exterior of the building has a traditional feel to it, the ambiance and decor is breathtakingly new. There are huge lit-up photographs of Cuban farmers as well as other spectacular beauties.
The Cuban cuisine is blended with some experimental ingredients and that is what makes the food of Alma de Cuba Philadelphia exclusive. The exquisite touch to everything as well as the service makes it one of the finest Restaurants . Famous Latin Chef, Douglas Rodriguez, who heads the kitchen, is a master in the art of cooking and inventing new recipes. He had also earned praise at Pipa and Chicama in New York.
Alma de Cuba Philadelphia is the soul of Cuba as it has a record of attracting tourists by its quality and taste of food along with the service. Alma de Cuba preserves the tradition while at the same time, offers new interpretations of Cuban classics, from daiquiris to dishes like slow-roasted pork shank and crispy fried whole snapper. The evocative atmosphere with glass walls glimmering with tobacco leaf images is attractive for local people as well as national and international tourists. The dim-lit white lounge downstairs with modern sitting arrangements is full of black and white photographs mounted on the walls.
Alma de Cuba 's dishes have a distinct taste and strong flavor, which is also loud and spicy. The exclusive and unique taste of the food helps Alma de Cuba Philadelphia to stand out from the rest of the Hotels and Restaurants with Cuban food as the theme .
