Food of Cuba is the center of all tourist attractions. Food of cuba is one of the major attractions of Cuba tourism. One can enjoy the beaches and the scenic beauty with a smack of the mouth-watering Cuban delicacies. Food of Cuba consists of tropical fruits and delights, Desserts and bevarages. Most of the food items use generous amounts of olive oil and spices like garlic marinades, cumin, cayenne and coriander. Milk and Creams are a must too.
Ajiaco,a thick soup, is the national dish of Cuba. Mingling a spoonful of all the dainties of Cuba including pork and different kinds of edible vegetables roots and stems, it is the yardstick of all Cuban delicacies. Apart from that, other items that can tingle your taste buds are :
- Arroz Con Bistec y Papas Fritas
- Congri
- Frijolas Negros Dormidas
- Moros y Cristianos
- Picadillo a la Habanera
- Pollo a la Barbacoa
- Sofrito
- Croquetas
- Tortillas etc
All of the above Food of Cuba are a usual permutation combination of spices, pork, meat, potatoes, corn, chicken and black beans.
CUBAN DESSERTS:
The most savored desserts amongst the Food of Cuba include Flan, Merenguitos, Arroz con leche and Guava marmalade with yellow cheese.
CUBAN CLASSICS:
Cuban sandwiches and hamburgers called La Frita form most of the appetitite of the Cuban mass.
CUBAN BEVERAGES:
The most well known rum, The Bacardi Rum, was produced in Cuba and has branded itself as one among the forerunners in the catalogs of Food of Cuba. Along with it, Cuba Libre is also one of the most sought after beverages.
It is said that the way to heart goes through the stomach. Food of Cuba is sure to make way to your heart and in turn, make your journey to Cuba unforgettable.
