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Restaurant Week Washington DC is an important and popular event in the capital city of United States of America, that is celebrated annually and many a times, two times in a year. This event is sponsored and presented by the Washington DC Convention and Tourism Corporation and the Restaurant Association Metropolitan Washington every year at least once in a year. This special gourmet event is a must-see and must visit for tourists, who come for a visit to Washington DC at that particular time of the year.
Restaurant Week Washington DC is very interesting as most of the top class restaurants in the capital city prepare special cuisines at this time of the year. There are multi-course lunch and dinner that are prepared and are served to the guests at reasonably low prices. The rates are fixed for both lunch and dinner.
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There are special menus that are prepared for the Restaurant Week in Washington DC. There are restaurants that offer both lunch and dinner and there are places, where either lunch or dinner is served.
The 2007 Restaurant Week in Washington DC was celebrated twice, once during the winter from 8th to 14th January’2007, and the other in summer from 6th to 12th August’2007. The rates of the lunch and dinner are fixed during the Restaurant Week at Washington DC, with lunch at $20.07 per person and dinner at $30.07 per person. This price is though exclusive of the charge of beverages and taxes. Some of the restaurants participating in the event are Zola, BLT Steak, Rasika, Hank's Oyster Bar, Farrah Olivia, Georgia Brown's and Zaytinya.
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