Sazerac is an exotic restaurant located in downtown Seattle. This renowned restaurant in Seattle opened its doors for the public in 1997 and since then it has been a favorite abode for food lovers of Seattle. Expert chef Jan Birbaum is the main force behind the tremendous success of this popular food joint. Located adjacent Hotel Monaco, this 135 seater restaurant serves tasty dishes prepared with fresh ingredients and invigorating aroma.
Sazerac in Seattle
The rich interiors of Sazerac invite and tempt the diners. Plush and comfortable seating arrangements make the guests feel at home. The atmosphere inside is charged with high energy. Sazerac has an open kitchen and the diners are able to see how the expert chefs cook their food. Most of the time, Sazerac is over crowded with guests. Both the locals and foreign tourists come to taste American northwest sea food served at the restaurant. Guests also rejoice and enjoy the lively rhythm of music that is played every night.
Sazerac Menu
This fashionable downtown restaurant is renowned for its spicy American dishes. Sea food is the specialty of Sazerac. Flash fried catfish accompanied by Lemon whipped potatoes or Jalapeno Lime Meuniere or Cider Glazed Pork Back Ribs with Sweet Corn Biroche Bread Pudding are simply irresistible. For breakfast the
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guests can try out the simple home made Sazerac ham with an egg poach. Wide range of sea food with their original exotic flavors can be savored and relished in this restaurant. Creole shrimp cakes, black mussels with cumin butter sauce or golden hush puppies with juicy molasses are delicious. The ingredients used in cooking are farm fresh and prepared from the fine California wines.
Sazerac Service
The restaurant serves breakfast, dinner and lunch everyday. During weekends it also serves brunch. The restaurant bar offers some of the best signature cocktails. Sazerac maintains an exhaustive wine library, where guests can choose from a large variety. Private dining space is also available at the Sazerac. The wine room and the meeting room can accommodate from 12 to 160 guests. Breakfast is served from Monday to Friday from 7 am to 10:30 am, brunch is served on Saturdays and Sundays from 8 am to 2:30 pm. Dinner is available between 5 pm to 10 pm from Monday to Saturday and on Sundays the dinner time starts from 5 pm and continues till 9 pm. Restaurant bar remains open from 11:30 am to 11 pm between Sunday to Thursday. During the weekend (Friday and Saturday) night the bar is open from 11:30am to 12 midnight.
Sazerac is one of the finest down town restaurants of Seattle. People flock here to taste fresh and delicious sea food. Dining in Sazerac is fun filled experience for food lovers visiting the city of Seattle.
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