Palisade is a wonderful restaurant in Seattle serving numerous delectable dishes that are very popular among visitors. The warm interiors of the restaurant add to the beauty of the place making it a favorite destination among food lovers. It is located at a beautiful place on the Elliott Bay Marina of Seattle. The Sunday brunch at Palisade restaurant starts at 9.30 am serving a gamut of dishes such as jumbo prawns, macadamia Nut, freshly baked pastries, Banana Sourdough pancakes, oysters in the half shell, smoked Northwest King salmon, salads and fresh fruits.
At Palisade restaurant in Seattle, the dishes are cooked following the original recipes and are prepared with the best ingredients available. The tide pools of Palisade receive fresh seawater from Elliott Bay. The fishes reared in the pools are used for preparing the vast variety of seafood dishes served at Palisade. Considering the hygiene requirements, steaks and roasts are cooked for a longer
duration on slow fire. The Brunch Hours are between 9:30 am-2.00 pm. The
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Palisade Brunch menu includes some of the mouthwatering delicacies including King Salmon Benedict, Seafood Joe, Vegetable and Mushroom Omelette, Thick-Cut Vanilla French Toast, Roasted Garlic Prawns that are very popular among guests.
The Bar at Palisade is opened from Monday to Thursday between 2 pm to 11pm. On Fridays it remains opened from 2 pm till midnight, on Saturdays from 3pm to midnight and on Sundays from 2 pm till 10pm. The dessert menu of Palisade is a gastronomical delight for the guests who prefer sweet dishes. Chocolate mousse cake, Guava-Passion Fruit Sorbet, Piña Colada Cake, Burnt Cream Sampler and White Chocolate Torte are the most favorite desserts served at the restaurant. The Lunch Hours in Palisade spans from 11:15 am-2 pm during Mondays to Fridays. Food lovers throng the place especially on weekends to enjoy the fine food and exotic beverages amid the beautiful location of the Palisade restaurant in Seattle.
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