As the name suggests, Etta's Seafood is the best destination in Seattle to derive the pleasure of fresh seafood preparations. Etta's Seafood restaurant is one among the chain of Tom Douglas's eateries. Location of Etta's Seafood is in the prime center of Seattle only a few blocks northwards from the Pike Place Market. This restaurant was established in 1995 by Tom Douglas's daughter, Loretta. The asymmetrical architecture of the restaurant was planned by Victor Steinbrueck Park. The atmosphere of Etta is warm and intimate. It is one of the most stylish and affordable restaurants of downtown Seattle. One of the signature dishes of Etta's Seafood in Seattle is the Dungeness crab cakes, which is the most wanted delicacy of the region. Dungeness crab and lobster are steamed and served with fresh chilies, ripened black beans, and garlic.
Etta's Happy Hour from 4:30 PM to 6:00 PM is on high demand. The diligent chefs offer Mixed marinated olives, Curried cashews, Gwen's olive bread bruschetta with fresh mozzarella and Spanish anchovies, Mini Dungeness crab cake "BLTs" served with vine ripened cherry tomatoes and Bavarian meats smoky bacon.
Etta's Seafood specialties for lunch include Crispy spring rolls served with shrimp and ginger, Lobster Reuben, pan-seared skate, Spanish anchovies, Marinated olives, Fried oyster po' boy among other delicious delicacies. Dinner in Etta's get delectable with various traditional American dishes blended with seafood compositions.
Dining at Etta's Seafood is a delightful experience. The airy, contemporary fish house overlooks the fantastic views of Elliott Bay and the busy traffic of the Pike Place Market. The restaurant is ideal for private, intimate parties, family dinners as well as large gatherings. The walls are decorated with tiled mirrors, fish shaped iron sculptures and strange light fixtures, which illuminate the dining area. The restaurant features private cabins, a well maintained bar, brunch facilities, catering facilities, and special lunch menus.
Lunch is served in Etta's Seafood from 11:30AM to 4:00PM during the weekdays. Dinner hours are from 4:00PM to 9:30PM and on Sundays from 4:00PM to 9:00PM. All major credit cards are accepted while making payments. Parking lot is available for the visitors. Reservations of seats are recommended during festive months.
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