Dahlia Lounge is one of the renowned restaurants in Seattle founded in 1990 by Tom Douglas. This lounge cum restaurant is situated at the busy 4th Avenue and in the Virginia region of Seattle.
Crab cakes come as an entree or appetizer followed by a sumptuous menu of regional food. Some Dahlia Lounge specialties include Ahi tuna, Hot Market House Meats pastrami sandwich, Dahlia soup of the day, Dahlia smoked salmon and Pacific octopus with saffron and olive oil potatoes. There are many more delicacies offered in Dahlia Lounge worth tasting. Desserts in the restaurant as well as the bakery are irresistible. The wide collection of Garrett's chocolates, Dahlia coconut cream pie, Tom's world famous creme caramel with vanilla puff pastry, Pear tart with almond cream and caramel sauce are some of the popular choices in Dahlia. The adjacent bar offers world's best wines and cocktails.
Lunch time in Dahlia Lounge is from 11:30 AM to 2:30 PM and dinners are served from 5:00 PM to 10:00 PM. Private dining at Dahlia Lounge is conducted at the private room of the restaurant, which can accommodate almost 50 people. The warm and welcoming atmosphere of the room allows a wide range of occasion to be celebrated. Other than the local preparations, the chefs of the Lounge also incorporate international palette of flavors. Plates of scallop sashimi, roasted monkfish with sweet corn sauce, yuzu and shiso, chanterelle mushroom hash, veal sweetbreads and Oregon country beef flat iron steak are signature preparations of Dahlia Lounge. Customers usually do not miss Belgian fries served with tangy curry ketchup as appetizer.
The classy restaurant of Dahlia Lounge accepts payment through all major credit cards. Reaching the Lounge is the easiest by availing metro buses heading towards downtown Seattle. Parking valet is available for nearly $6 to $7 per vehicle. Banquet facilities can be arranged with prior information for almost 15 people. Guests are advised to reserve seats at Dahlia Lounge during the festive seasons.
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