Chez Shea is one of the popular restaurants based in Seattle. The outstanding preparations of Northwest and French cuisine in Chez Shea Restaurant attract tourists round the year.
Dining at Chez Shea brings upon the opportunity to taste seasonal delights. The ingredients for the seasonal menu are purchased from the Pike Place Market below. Gravlax carpaccio or mushrooms and mashed potatoes are relished on spring evenings. Braised "Kurobuta" Pork Belly is one of the newest recipes of this restaurant. The desserts offered at the restaurant are simply irresistible. A meal in Chez Shea remains incomplete if any of the 8 courses are left unattended. Each and every preparation has its own unique taste. Eight Course Menu price ranges from $70 - $80 per individual. Some of the Chez Shea Specialties are as follows:
- Cucumber Namasu with Meyer Lemon and Raspberry Mignonette
- Pan Seared Monkfish
- Seared Artisan Sonoma Foie Gras
- D'Anjou Pear and Gorgonzola Tart
- Rare Seared Tournedo of Kobe Style Beef
- Honey Roasted Carrot Soup
- Chevre Cheesecake
Shea's Lounge Bistro lies adjacent to the Chez Shea Dining Room. Young crowds usually drop in late night to enjoy the appetizers and entrees prepared by European influences. The well stocked bar, espresso and dessert corners are the additional attraction in the Bistro. The experienced bartenders offer world's best chilled martini and finely blended cocktails.
Chez Shea has a comfortable atmosphere welcoming the guests with delectable dishes prepared with care and hygiene. The dining hours of this restaurant is from 5:00pm to 10:00pm and Shea's Lounge remains open from 4:30pm to late night. American Express, MasterCard and Visa are accepted at the Chez Shea restaurant.
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