Brasa Restaurant is rated as one of the delightful upscale restaurants in Seattle that offers an assortment of scrumptious main courses, appetizers, entrees, cocktails and much more. Brasa is located at 2107 Third Avenue in Seattle and is easily accessible from the nearby locations like 4th Avenue, 1st Avenue and Northgate.
The dinner timing of Brasa is from Sunday to Thursday between 5 PM and 10:30 PM and on the rest of the days it changes from 5 PM to 12 AM. The bar at Brasa remains open from Sunday to Thursday, between 5 PM and 12 AM, while on Fridays and Saturdays it is open from 5 PM to 1 AM. The Brasa Lounge is open throughout the week from 5 PM to 2 AM. The restaurant also offers online reservation facilities for the convenience of the guests. The menu of Brasa includes seasonal ingredients along with organic meat and vegetables, obtained from the local farms. There are daily changes in the menu, according to the availability of raw materials. Salads comprising Reggiano, black truffle honey, pine nuts, Frisee, bacon, goat's cheese and warm mustard dressing are truly delectable. Exotic recipes like veal sweetbreads, testa, escalivada, ussels, octopus, chevre gnocchi, black cod, ravioli and washington squab are the specialties of Brasa. These are cooked by the excellent chefs of Brasa, Juli Guillemette and Tamara Murphy.
Brasa serves all sorts of alcoholic as well as non alcoholic beverages. The list includes champagne, cocktails, sherry, martinis, beer and many more. The alcoholic cocktails are concocted with exotic ingredients and fruit juices.
Brasa Restaurant in Seattle is irresistibly tempting for its sumptuous courses of Mediterranean, regional and seafood specialties.
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