Assaggio Ristorante is the ultimate diner's choice for savoring an amazing platter of authentic Italian food. Founded in 1993 by Chef Mauro Golmarvi, Assaggio Ristorante has been acclaimed for its delicious and great quality food that attracts food lovers to Italy. Assaggio literally means 'to taste' and according to diners the restaurant justifies its name. The ambiance of Assaggio, with walls adorned with paintings inspired by Michelangelo is greatly appreciated by visitors.
The menu of Assaggio comprises a fine selection of Italian appetizers, pizza and pasta and entrees. The exotic pizzas are made with fresh ingredients such as kalamata olives, mushrooms, sausage, artichokes, Mozzarella cheese, sun-dried tomatoes, smoked salmon, capers, green onions, pine nuts, pecorino, arugula, prosciutto, figs and much more. Lip smacking delicacies like minestrone soup, seafood saffron cream soup, classic Caesar salad, spaghetti puttanesca and Margherita pizza are the specialties of Assaggio. At dinner, the menu gets more varied and elaborated. Additional dishes like Fagioli, Vongole, Tagliatelle Bolognese, Fusilli Zafferano, Vitello Milanese and more are available for dinner.
The wine list of Assaggio is not only long but has earned for the restaurant, the prestigious 'Wine Spectator Award of Excellence'. Beverages like white wine, red wine, sparkling wine, champagne and all are available at Assaggio. Chef Mauro Golmarvi travels regularly to Italy to replenish his stock of wine.
Assaggio Ristorante is one of the finest Italian restaurants in Seattle, where diners can eat, drink and have fun.
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