The Derek’s is a very popular restaurant of Philadelphia owned and named after Derek Davis. His restaurant Sonoma was reincarnated in the year 2005 leading to the establishment of Derek’s restaurant.
A few of the signature recipes of Derek's include California chopped salad prepared with roasted chicken, avocado, cucumber, bacon, shrimp, gorgonzola cheese, tomato, and corn with thousand island dressing; tomato mozzarella salad with fresh mozzarella, pesto and balsamic vinegar, traditional caesar salad with roasted peppers and grilled chicken breast, gorgonzola cheese salad with mixed greens, fresh strawberries, toasted cashews, and strawberry-mustard-basil vinaigrette and many other delicacies.
The menu for the second course includes some delectable dishes like littleneck clams, shrimp ravioli,
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lump crab cake, seared tuna, sauvignon blanc and butter, refried rock shrimp risotto and fried calamari
The exotic range of dessert at Derek's comprises of peach melba napolean, tahitian vanilla crème brûlée with orange scented cookies, raspberry ice cream, summer fruit soup, campfires' more served with graham cracker bottom, macadamia nut, toasted marshmallow topping and caramel sauce. The signature dessert of Derek’s is raspberry bread pudding, which is served warm with chocolate bourbon sauce.
Derek’s in Philadelphia is open for guests from 10.00am to 2.00 am in the morning. While for the Sunday brunch it is open from 11.00 am to 3.00 pm. The Derek’s restaurant is all about fine food, fine drinks and fine service.
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