The City Tavern is an award-winning restaurant in Philadelphia. This historic site with seven wine cellar rooms and a beautiful garden makes it a perfect place for dining. Food lovers can taste the recipes of 18th century Colonial America.
Walter Staib is both the proprietor and chef of City Tavern restaurant. The lunch hours of City Tavern start from 11.30 am daily. From Monday to Saturday the dinner starts from 4.00 pm in the evening, while on Sundays, it starts from 3.00 pm. The First Courses and Soups of lunch menu of City Tavern includes Mallard Duck Sausage, Giant Cornmeal Fried Oysters, West Indies Pepperpot Soup, Tavern Soup du Jour, Black Forest Ham & Asparagus, Hearty Turkey Noodle, Salmagundi and many other mouthwatering delicacies. The main course of the lunch includes
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Medallions of Venison, Crab Cake "Chesapeake Style", Hand Made Beef Sausage, Beef Pie, Pork Chop “Apple-Wood Smoked” and Pail lard of Salmon. The freshly prepared bread and pastries of the restaurant add to the list of delicacies of City Tavern.
The City Tavern in Philadelphia is an ideal location for organizing large-scale parties and celebrations, accommodating more than 500 invitees. For its warm service and excellent food and wine, the restaurant has received many accolades like Knight's Cross of the Order of Merit by the Federal Republic of Germany in 2007, Restaurant Neighbor Award by National Restaurant Association in 2005 and many other awards. The City Tavern is one of the best places to dine in Philadelphia and savor the original food of eighteenth century Colonial America.
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