Skipjack's is a very popular seafood restaurant of Boston that serves excellent mouth watering dishes from various cuisines. For more than 16 years, the restaurant has been satisfying the connoisseurs of food. Consequently for 18 years, Skipjack's has been awarded with the prestigious "Award of Excellence" by Wine Spectator magazine.
The owner of the restaurant, Jeff Senior was determined to set up a different restaurant. Since its years of establishment the restaurant has been serving the Bostonians diverse seafood dishes from all over the world at best prices.
Skipjack's restaurant in Boston derived its name from a type of tuna that is found in the Pacific. This variety of Tuna is known for its
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determination and strength, which reflects the vision of the restaurant. The restaurant is dedicated to satisfy its customers with highest quality product at an affordable rate.
Skipjack's in Boston is famous for its varied menu such as Natick Menu, Boston Menu, Sushi Menu, Jazz Brunch, Newton Menu and Kids Menu. The Lobster-Shrimp-Crab, fresh seafood specialties and fresh fish dishes are very popular among the visitors. It is very difficult to resist the steaks served at the restaurant. Some of the most favorite dishes of Skipjack's are Wasabi Crusted Salmon, Grilled Mahi Mahi Teriyaki, Lobster Salad Platter, Alaskan Red King Crab Legs, Chicken Teriyaki, Steamed Maine Lobster, Barbecue Scallops, Maryland Crab Cakes, 40 Clove Shrimp and Steak au Poivre. Skipjack's has different special menus for the kids that take into consideration the food requirements and likings of children.
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