The Simply Heathcotes Manchester is one of the most beautiful modern British brasseries. It is the brainchild of the famous chef, Paul Heathcote, who has made use of his local roots and created some mouthwatering dishes.
This beautiful restaurant was established in the year 1996. The modern and contemporary interiors of the restaurant forms an excellent ambiance to enjoy dinner and lunch. The restaurant has a private dining room which seats 60 guests, ideal for business and social events. The opening timings of Simply Heathcotes from Monday to Friday is between 12:00hrs to 14:30hrs and 17:30hrs to 22:00 hrs. On Saturdays the restaurant is open from 17:30hrs to 23:00hrs and on Sundays from 12:00hrs to 21:00hrs.
The Sunday classic menu of Simply Heathcotes
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includes some excellent dishes like Roast sirloin of local beef, crisp confit duck, mulled red wine pear, celeriac and star anise; pan fried fillet of haddock, savoy cabbage and bacon; Leg of mutton, caper sauce, carrots and turnips; Pan fried sage gnocchi with roasted squash, rocket and blue cheese cream; Deep fried Whitby cod in beer batter, hand cut chips, tartar sauce and mushy peas fort he mains.
The Simply Heathcotes in Manchester change its menus seasonally and also introduces special offers. The menus are changed thrice a year: during spring in February, during summer in June and Autumn/Winter in October.
The Simply Heathcotes restaurant enjoys a very prominent place in the eating out scene of Manchester.
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