Market Restaurant, Manchester is reputed as an award-winning British restaurant in the trendy Northern Quarter of the city. Operating since the 1980s, Market Restaurant Manchester won the title of 'Restaurant Of the Year' in 2005 at the Manchester Food & Drink Festival, held in the same year.
The lunch hours of Market Restaurant in Manchester are 12 PM to 2 PM from Wednesday to Friday. Dinner is served from 6:30 pm to 9:30 pm from Wednesday to Friday and from 7 pm onwards on Saturdays. The restaurant remains closed from Sunday to Tuesday. Market Restaurant is located at 104 High Street in the city center.
Market Restaurant has its own newsletter named 'The Marketeer' that keeps diners updated with the menus as well as the events organized by the restaurant like the Farmers Markets and 'Sweet Meets', Pudding Club and Starters Events.
The ambiance of this friendly and cozy restaurant is very warm and homely. The restaurant also has a
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cottage-like feel to it, which makes it even more popular. In Market Restaurant a maximum of 45 people can be comfortably seated, while semi-private group events can be arranged in the bar area and L-shaped dining room.
The fare at this eatery is priced reasonably and is very delicious. Some of the best dishes that guests can relish at the restaurant are 'cream of cauliflower soup', 'twice-baked courgette and tarragon souffle', 'baked Cheshire air-dried ham and asparagus', 'breast of Barbary duck' and more. The best dessert of the restaurant is 'Manchester Pavlova'. It is a kind of lemon tart, with toasted coconut, custard cream and raspberry sauce. The wine list as well as the beer list of the restaurant are undoubtedly excellent.
The chef of the restaurant, Mary-Rose Edgecombe makes sure that only the best local and seasonal ingredients are used to prepare yummy British delicacies. The menu of Market Restaurant is changed in every 5 or 6 weeks so that foodies can always find something new.
Market Restaurant, Manchester is well-known of its exciting British delicacies and cozy atmosphere.
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