Blaue Ente is a celebrated restaurant and bar in Zurich. The décor of Blaue Ente restaurant in Zurich is unique with huge machine like models set up in the interior. The restaurant is frequented mainly by people with artistic taste and the media personalities of Zurich. This smart and trendy restaurant features traditional old stone walls blending seamlessly with hardwood floors and white tablecloths.
The restaurant specializes in Swiss menu with a Mediterranean touch. The two most popular specialties of Blaue Ente are the whole roast duck and crayfish dipped in champagne sauce. The location of Blaue Ente is in a 300-year-old lakeside mill at the Riesbach district in Zurich. The best way to reach this restaurant is by availing the Fröhlichstrasse tram route. Although the restaurant is open daily, the bar remains closed on Sundays. Blaue Ente is open from Monday to Saturday from 11:30am to 12:30am. The bar and restaurant remains closed from July 25 to August 17.
Dining at Blaue Ente
The dining area of this restaurant can accommodate up to 90 guests. The unique atmosphere offers a perfect ambiance for social gatherings and business dinners. However, restaurant also arranges for events such as birthday parties, weddings and corporate
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events for up to 250 people.The bar offers seasonal menu along with premium drinks. The menu in the bar changes daily for lunch. The delectable dishes are often accompanied by a glass of exotic wine or a well blended cocktail. This restaurant also specializes in mobile catering service known as the Blue Duck.
The courses at Blaue Ente begin at the starters, followed by the main courses. Some of the popular choices of this restaurant include the Mosaic of salted salmon and pike-perch with small salad and lime-crème fraiche, Oyster garnished with ice-cubes and Chester bread and many others. Among the soups, the best ones are the Miso soup, Sauerkraut soup and Cream soup of parsley root. Pasta dishes are specially prepared here assorted with orange butter sauce and chopped pistachio nuts.
The vegetarians can savor some of the unique preparations with pure vegetable ingredients. The non vegetarian dishes are mainly made of meat. Desserts complete the dining delight at this restaurant, which includes the sumptuous Crème brûlée, Belgian waffle, Almond-brittle biscuit and fruit cakes.
Blaue Ente has become immensely popular as an eatery in the city for its unique décor and irresistible dishes.
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