Stockholm Cuisine reflects the food habits of the residents of the Swedish city of Stockholm. There are several restaurants in Stockholm that offers a wide variety of mouth-watering local cuisines. Most of the Swedish recipes can be prepared very easily and the ingredients that are needed to make those cuisines can be purchased from most of the market places.
Ginger Snaps Pepparkakor
Sugar, butter, egg, flour and soda are some of the ingredients required to prepare this popular snack. First, molasses should be poured into the bowl. Thereafter give heat to it. When the mixture gets boiled, remove it from the gas. Thereafter ginger, cinnamon, salt, flour and soda are added proportionally to the mixture. Then prepare dough with this mixture and cut it into small pieces. Now, bake those pieces and keep them in air-tight bottles. The Ginger Snaps Pepparkakor is ready to be served.
Cabbage Rolls Kaldolmar
Cabbage Rolls Kaldolmar is a very popular Cuisine of Stockholm. The cooking procedure of the delicacy is very simple. The ingredients that are used to make this dish are rice, ground beef, flour, pepper, water, salt, pepper, onion, flour and beef bouillon.
First, put the cabbages into boiling water and add sugar to it. Wait for a couple of minutes. Then wash rice and in a bowl mix this washed rice with milk. Then chop the onions and fry it. Now, add those onions, spices, and milk with the rice. The preparation is rolled into a cabbage leaf and served. Different vegetables can be used for the purpose of garnishing the preparation.
Some of the restaurants where people can enjoy mouth-watering dishes in Stockholm are Ulla Winbladh, Erik's Gondolen, Operakällaren, Collage Kaffegillet, Sturehof and Kungshallen.