Cabbage Rolls Kaldolmar is a tasty food-item of Sweden. This staffed cabbage roll is very popular among all the local people and tourists. The preparation of Cabbage Rolls Kaldolmar requires several ingredients and is considered to be one of the popular Swedish dishes that are prepared during special festive occasions.
Cabbage Rolls Kaldolmar Ingredients
The ingredients required for making the Cabbage Rolls Kaldolmar are cabbage, rice, ground beef, chopped onion, flour, pepper, salt, water and beef bouillon. Cut out the core from the cabbage and put it into boiling water. A pinch of salt should be added to the water. Then cover the bowl and give heat to it. Now take adequate amount of rice and
wash it. Thereafter
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put the clean rice into a bowl and add milk to it. Wait for 20 minutes.
Cooking Procedure of the Swedish Cabbage Rolls
Now, chop the onions and fry it in the butter. Thereafter, add onions, spices, milk, and eggs with the rice. The mixture is now almost ready. Put this prepared mixture in the cabbage leaf and shape it into small rolls. Then, put those rolls on a tray.
The sugar syrup along with melted butter can be spread over each and every roll. Smashed potatoes may also be served with Cabbage Rolls Kaldolmar. People can garnish this dish according to their own choices. Sliced cucumber can be used for garnishing. These cucumbers are often being marinated in sugar, vinegar and salt.
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