Valencia food is mainly based on rice, which is accompanied with meat, seafood and vegetables. The main dish of the city is Paella, which is enjoyed worldwide.
Valencia Food mainly includes seafood and rice, which is the basic diet of the local people. The varieties in the rice dishes offer different flavors and tastes, which are truly enticing. Spanish rice is small grained and soaks in a lot of water while cooking. Most of the food in Valencia is based on rice.
Paella is among the most popular food of Valencia. It is made in different styles.
According to the Valencia culture, paella is made with Spanish onions, garlic, tomatoes, chopped chicken mixed with saffron threads. It also includes Arborio rice, prawns, mussels, squids and clams. Traditionally, it is cooked over flames of wood.
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Apart from paella, the other popular recipes of Valencia are Allioli, arroz al horno, arroz caldosa, arroz banda, Fideau, and Turron. The most popular drink of Valencia is Chufa. Allioli is also known as black paella, whose main ingredient apart from rice is squid. Arroz al horno is a stew with rice, prepared in oven. It is also prepared with shellfish and other fishes.
Fideau is another type of paella, which has fish stock and noodles. Turron, a delicacy enjoyed by the people of Valencia, is made with almonds. It is one of the main dishes in the Christmas menu.
To complement Valencia food, Chufa plays an important role. It is served in most of the bars and pubs of the city. This sweet drink is made from horchata, which is tiger nut milk. Tourists can enjoy delicious Valencian Food in the city restaurants as well as all across the globe.
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