Viridiana is one of the premier and well-liked restaurants of Madrid which has been serving quality Spanish and European delicacies from 1978 onwards.
Viridiana is one of the well-known and extremely popular restaurants of Madrid which is oft-visited by both the local people as well as the tourists. It is situated on 14 Juan de Mena in Madrid, Spain and is famous for Spanish and European styled cuisines. The nearest metro station from the restaurant is the Banco de España.
Facts about Viridiana
The Viridiana restaurant was opened in the year 1978 and has been named after the 1961 classic film of the same name directed by Luis Bunuel. The wall of the restaurant is decorated with the stills from the same movie and the restaurant is fully air-conditioned. The restaurant is known for serving traditional dishes in innovative ways. The chief chef is Abraham Garcia, who is also the co-owner of the restaurant. The restaurant can occupy a maximum of 60 people at one point of time.
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Menu of Viridiana
The Viridiana restaurant of Madrid offer many seasonal dishes which are prepared with fresh and seasonal ingredients. Some of the well-liked dishes of the restaurant include chicken pastilla laced with cinnamon, lanngotinos from Cadiz, baby squid with curry served on a bed of lentils, lettuce leaves served with smoked salmon, roasted lamb in puff pastry and fresh basil and others. The restaurant also boats of an exclusive range of wines, with more than 600 bottles of wines, most of which are of Spanish origin. One can also find Australian, Italian, French and German wines and a host of desserts and spirits.
Timings of Viridiana
The Viridiana restaurant in Madrid remains open on all weekdays from 1.30pm to 4pm and from 9pm till midnight. The restaurant remains closed on Sundays and for one week during the Easter season. Visitors should book their tables in advance in order to avoid last minute rush.
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