Montana restaurant, a premier Spanish restaurant of Madrid, located close to the Retiro Park, draws huge crowds for its exquisite recipes and wines.
Located in the peaceful surroundings of the tree-lined streets, north of the Retiro Park of Madrid, Montana is one of the premier restaurants in the area. The restaurant serves authentic Spanish delicacies. The restaurant caters to the demand of its visitors and is extremely low-priced, despite being situated in such a posh locality.
Features of Montana restaurant
The Montana restaurant in Madrid is operated by Ignacio González and Erika Feldmann. The interiors of the restaurant have been by González himself, who is a trained architect and excellent cook. The furniture of the restaurant is absolutely minimal yet the ambiance is absolutely relaxing and comfortable. Erika Feldmann had taken her lessons from a hotel school in Switzerland and hence the restaurant has been named after the Swiss city of Crans- Montana. Her professionalism coupled with the excellent menus is the main reason behind the success of the restaurant.
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Menu at Montana restaurant
The menu at the Montana restaurant of Madrid is deeply influenced by Italian and Oriental flavors. The restaurant uses fresh and authentic ingredients in all their dishes. The few common ingredients used in the recipes include salt cod, wild asparagus, cardoon, Iberian ham and pigeon.
Some of the popular dishes served at the Montana restaurant include croquettes of carabineros with chive vinaigrette, marinated sardine salad and fried eggs over potatoes and carmelized onions. A special lunch deal comprising of four starters, four main course dishes and a pudding is offered at the restaurant for 23 Euros per head. The wine list includes 60 Spanish different varieties of wines ranging from Priorat to Somontano and others.
Timings of Montana restaurant
The Montana restaurant, Madrid remains open from 1.30 pm till 4pm and 8.30pm to 2am on all weekdays. It remains closed on Sundays and for two weeks in the month of August.
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