Within easy reach from the upmarket district, Balzac restaurant is one of the elegant dining places in Madrid.
Located in close proximity to the Retiro Park and Hotel Palace, Balzac restaurant of Madrid is frequented by food connoisseurs of the city as well as abroad. The Mediterranean specialties served in the restaurant is quite popular among gourmets.
Balzac restaurant- the ingredients and cooking methods
The inviting ambiance and the cozy seating arrangement enhances the charm of Balzac. The delicacies on offer include dishes prepared from fresh fishes, meat and vegetables. The use of various spices and herbs and the unique methods of cooking makes the dishes prepared in Balzac distinct.
Balzac- popular dishes and drinks
The popular dishes prepared in Balzac restaurant include the following:
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- Couscous of scallops
- Red prawns and roasted vegetables with black olive and paprika
- Baby squid and clams on chickpea puree
- Strawberry and mint sorbet
Balzac boasts of an assortment of fine wines, almost 250 varieties. The herbal tea, tea and coffee of the restaurant are also quite popular among guests.
Balzac- Seating Area
Opened in 1999, Balzac has a seating capacity of 100 people. Along with the spacious main seating area of the restaurant, there are 5 smaller private rooms. These rooms are perfect for business lunches. The restaurant remains closed during the second fortnight in August every year.
Services available at Balzac
The air-conditioned restaurant, Balzac offers a number of services for the guests, some of which are valet parking, acceptance of credit cards, menu in different languages, facilities for disabled and catering service. Pets are allowed in the restaurant.
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