Lodz food gives an idea of the cuisine of Poland. The food in Lodz is rich in vitamins, proteins, fats and carbohydrates making it highly nutritious. The course starts with soups like Kapuniak, Zupa ogorkowa, Krupnik, sour cabbage soup or hot cucumber soup. They are prepared with smoked meat and loads of vegetables. Other popular soups of Lodz are Urek, Grochowka and Chodnik litewski. They are sometimes taken with breads.
The Lodz food also has got a lot of foreign culinary influence. Some of them are the Go'onka w piwie of Bavaria, Lithuanian dish of stuffed cabbage called Go'bki, Kurczak de volaille of France.
The main course food of Lodz is prepared from meat
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as the people of Lodz love taking meat. Some of the important main course dishes of Lodz are:
- Fasolka po bretonsku: bean and sausage stew
- Baranina: grilled or roasted lamb
- Eberka w miodzie: honeyed pork ribs
- Zrazy zawijane: rolled fillets of chopped veal in spicy sauce
Some other popular cuisines of Lodz are meat dishes like Kotlet schabowy, Bigos and Pierogi. The food in Lodz is usually accompanied by salads that are prepared with cooked beets. At the end of the main course, the people of Lodz like taking desserts like doughnuts and cookies. Makowiec or Strucla Z Makiem, Chrusciki, Paczki and Sernik are very popular with the people.
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