Brasserie Henkes:
Located at Delfshaven, it is one of the most popular restaurants of Rotterdam. The tasty food of this restaurant is complemented by the traditional design. The furnishings at this restaurant resemble 19th century décor. The woodwork and brass chandeliers enhance the architectural beauty of this restaurant. This restaurant is mainly known for its seafood and meat dishes. Other than that, you can also savor the seasonal specialties. The chocolate-and-port sauce is served as an accompaniment to these dishes. It is mainly preferred by guests for its casual ambiance.Parkheuvel:
Nestled at Heuvellaan, this restaurant is an ideal destination for gourmets. The dishes served in this restaurant are sure to satisfy your taste buds. Various dishes are prepared with fresh ingredients. The restaurant specializes in seafood dishes. The main course includes dishes like turbot gratinee, poached fillet of beef and so on. You can taste the lobster salad with sun dried tomatoes and rucola. The carpaccio of sea bass is not to be missed out. The relaxing ambiance of this restaurant is perfect for spending an evening with your family and friends.In den Rustwat:
This famous restaurant is located at Honingerdijk beside the Arboretum Trompenburg. The décor of this thatched farmhouse-style restaurant will take you back to the 16th century. This restaurant is mainly known for serving French cuisines. You can taste ravioli of pigeon and goose liver or salad of Bresse pigeon breast with poached quail's eggs. The main course includes dishes like crisp sauteed sea bass fillet and so on. The dishes prepared by Marcel van Zomeren and his fellow chefs are sure to leave you asking for more.Brasserie La Vilette:
Situated at Westblaak, this is one of the most-sought after restaurants of the city. Mouthwatering dishes are served in a pleasing ambiance. The rose-colored walls along with the white table linen enhance the décor of this restaurant. The hospitable staff of this restaurant will serve starters like fillet of beef carpaccio. For main course you can try grilled sea bass with lobster sauce. The crème brulee with ice cream with sweet Pedro Ximenez sherry is ideal for dessert. This restaurant invites guests round the year.Come to any of the Rotterdam restaurants for a unique dining experience.
