ToDine is the ultimate dining destination for gourmets. It is a part of the Hotel Arena. It was designed by Ronald Hooft. The ideal location of this restaurant makes people opt for this restaurant. The most interesting fact about this hotel is that the building of this restaurant was originally a heritage building. The intimate atmosphere of this restaurant makes it a perfect one for having hearty meal.
ToDine: Enjoy Dining in a Casual Ambiance
Take a sip and relax. The stylish furniture adds more charm to the casual ambiance of this restaurant. Not only that there is an adjoining little terrace that is called the To Drink cafe, where you can enjoy snacks, drinks and desserts.
Menu of ToDine
Appetizer: Some of the popular starters served here include half a dozen creuse oysters (fried or au gratin), a petite salad with a mousse of smoked eel and tempura of sprat and gase, game pate of duck served with fig jam.
Main Meal: The savor of the main dishes is simply awesome. Risotto made with chanterelles, spring onions and a nut-and-tomato pesto; grilled veal rib-eyes served with a mustard sabayon and glazed brussels sprouts; Roasted wild duck served with a sauerkraut confit and a morel jus; Fillet of vension braised slowly with shallots and scorzonera and with its own juices, etc.
Sweet Dishes: Some of desserts are Figs marinated in red wine and doused with a sauce of crushed almonds, Chocolate bomb with a sauce of Pedro Ximenez sherry; terrine with layers of pineapple and caramelized cane sugar served with a dollop of cream and many more.
Come to ToDine restaurant to experience the taste of various international delicacies.
