Menu of Greetje Restaurant
The Greetje restaurant has recently revised its menu and the new menu offers a wide variety of traditional menu belonging to the Dutch soil. Some of the well-known starters of the Greetje Restaurant include grilled sandwich of Frisian sugar, smoked Ijsselmeer eel with roasted bread and sour cream, Frisian onion soup and chopped parsley and thick Dutch yoghurt with Zaanse mustard with mixed lettuce and roasted hazelnuts.Some main course dishes include grilled filet of beef with mushrooms and red wine sauce with deep fried bone marrow, roasted filet of Limburguan swine, roasted filet of angler with bacon, wild spinach and a North Sea lobster sauce and roasted tame pigeon with onion compote and paltry gravy with duck liver. The Greetje Restaurant also serves a wide range of exclusive desserts, cocktails, and coffee and tea.
Timings and Route of Greetje Restaurant
Visitors need to book their seats much in advance since the restaurant receives an enormous amount of guests all through the year. Booking seats in advance is compulsory at the Greetje restaurant. The restaurant remains opened from Tuesday to Sunday from 5:30 pm till 10:00 pm and on Saturdays, it remains opened till 11:00 pm. The restaurant Greetje is easily accessible by tram 9 and 14 or from the Central Station.
