Features of Horecava
The first Horecava was held in the year 1953 and since then it has developed into one of the most successful trade fairs of Hungary. The exhibition features many professionals from the field of advertising, sanatoriums, tourist agencies, hotels, bars, bakeries and other related company heads. A visit at this show provides the spectator with a chance to know about the latest innovations in the hotel and catering industry and have knowledge about the emerging products and impacts of healthy food.
2008 Horecava
The 2008 Horecava in Amsterdam witnessed the launch of three spectacular brands-Nightlife, Market and Hotel. Two other highly successful brands were launched in 2007 which were L.A.B. and Beach. The other main highlights of the exhibition include-the Horecava Innovation Award, Dutch catering competition, Best Sandwich competition, pavilions featuring the Franchise Square, New Square and Turkish Pavilion, and the special wine competition. On visiting the exhibition, one can find the products of renowned brands like Bacardi Netherlands, Douwe Egberts, Rational, Nestle, Zwanenberg, Bunzl, Heineken and Buitenhuis Snacks amongst others.
Horecava Entrance Rules
Entry to the Horecava is strictly restricted and only invited guests are allowed to enter the exhibition. In case of international visitors, a free ticket for the exhibition is given if one can show a valid business card and passport. Tickets are also available at the door of the venue.


