Menu of Odeon, Amsterdam
The menu of Odeon, Amsterdam, includes some of the most delicious delicacies you can ever have. Besides that experimental dishes have been served by Vilmar de Haas, the head chef, since its establishment. These dishes have been loved by people and it is because of these recipes that they come back to this restaurant again and again.
Starters: The starters served in this restaurant include tartare of avocado with crispy scallops; sauce of mango and pine nuts; fillet-steak tartare with capers and shallot served with brioche; salad of roasted Jerusalem artichoke, basil, rucola and marinated artichoke hearts; crispy fried cheek of veal on caramalised scorzonera with truffle tapenade, etc.
Main Courses: The tasty dishes prepared by the master chefs in this restaurant are sure to satisfy your taste buds. Some of the specialties include cod fillet fried on the skin side served with mashed potato, marinated fennel and a saffron beurre blanc; tagliatelle with blanched celery, walnuts, portobello mushrooms and oven-banked Parmesan cheese; grilled entrecote served with green vegetables, bearnaise sauce and homemade French fries and many more.
Desserts: Some of the popular desserts are sgroppino limoncello, cheese with raisin-fig bread, chocolate - mint sorbet served with a pine nut cookie, spiced caramel and vanilla sauce, etc.
This restaurant is not only perfect for having a gala dinner but you can also come here regularly to have lunch as soups, rolls, snacks and salads are also available. The restaurant offers its guests with some of the finest wines of the world as well.
The Odeon restaurant of Amsterdam is sure to win your heart.
