Kuala Lumpur Restaurants offer a host of multi cuisine delights to its visitors. Rich in the culinary arts, the restaurants of Kuala Lumpur are famous for the Malayan cuisines and the Thai and Chinese preparations. American, Italian, Indian, and French Cuisines are also on the platter of the restaurants for the guests to savor from.
The fashionably designed Kuala Lumpur restaurants offer an array of scrumptious delicacies. The guests can savor some Malayan delights or can pamper themselves with some Indian, Chinese and other continental dishes. Some of the famous restaurants sited in Kuala Lumpur include:
CoChine Restaurant: CoChine is one of the most famous restaurants of Kuala Lumpur. Beautifully decorated with Khmer sculptures and water features, the restaurant serves delectable delicacies from Asian and Vietnamese cuisine. The restaurant also has a bar, which is full of invigorating drinks and is a great getaway for party animals.
Gonbei Restaurant: This is a famous restaurant for Japanese delicacies. The restaurant is exclusively designed and offers a splendid ambiance. All the Japanese cuisines are prepared in the traditional way, restoring their original flavor.
Bon Ton Restaurant: The conventional settings and the dim lights of the restaurant form an ideal ambiance for a romantic evening. The restaurant, famous for its Chinese and Asian cuisines, is especially popular for its cheesecakes and black pepper chicken in Mango sauce.
Chinese Restaurants at Kuala Lumpur
Apart from the above mentioned restaurants, Kuala Lumpur is also well know for its Chinese restaurants.
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The restaurants of Kuala Lumpur exclusively serving an eclectic range of Chinese Cuisine include:
- Golden Phonex
- Li Yen
- Chynna Restaurant
- Celestial Court
- Dynasty Restaurant
- Lia Ching Yuen
- Toh Lee
- Mandarin Palace
- Oriental Nobel House
- Lai Po Hee
Kuala Lumpur Food
The local food served at the restaurants of Kuala Lumpur, is in high demand amongst the food freaks. Kuala Lumpur food includes an array of non-vegetarian and vegetarian surprises. This food prepared under sheer guidance of the proficient cooks makes a mouth watering delicacy. The most famous dishes of the local cuisines served in these restaurants of Kuala Lumpur are Nasy Lemak and Satay.
Nasy Lemak is a preparation made of fragnant coconut milk and rice. It is served with a boiled egg along with some sambal, fried anchovies (tiny fishes), squid curry and cucumber slices. Satay is another popular local dish made of meat, preferably beef or chicken. It is barbequed over charcoal fire and is served with onions, sliced cucumber and a peanut dip.
Kuala Lumpur, the capital and famous tourist destination of Malaysia, receives a number of tourists from all over the world. The restaurants of the city not only serve Chinese and Thai dishes but also offer a gamut of multi-cuisine preparations including American, French, Indian and Italian. The visitors can relish a great meal along with exotic drinks at these prestigious restaurants.
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