Tourists interested to have a taste of regional food of Japan, may drop in to Kosaku. Hoto, the specialty of this restaurant is prepared with udon noodles. It is served with a stew of different vegetables. Though tourists will find this local cuisine at other restaurants of Tokyo, yet its preparation in Kosaku is unmatched compared to others.
One will find 14 different varieties of preparing hoto in Kosaku. The stew is very thick and tasty which is enriched with an assortment of fresh vegetables. The thick stew is prepared with pumpkin or kabocha, peas, carrots or hakusai and several other assorted vegetables grown in mountainous region.
Hoto is served hot in an iron cauldron. The broth of hoto may also include mushroom, beef, wild boar meat, turtle, pork, duck, meat of bear or oyster. Meat of wild boar and duck is mostly preferred with hoto.
In this eatery of Tokyo, one will find several other dishes. The mostly ordered dishes in Kosaku restaurant are horsemeat sushi and venison sashimi. This restaurant also serves drinks to its visitors. One can taste the wines of Yamanashi and other local drinks.
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