Food of Tokyo highlights the typical cuisines and staple diet of the indigenous inhabitants of Tokyo. The staple diet of the local inhabitants of Tokyo comprises rice, sushi, fresh fish, tofu and tempura.
The health conscious population of Tokyo prefers to savor balanced diet which is essentially low in cholesterol, fat and calories and high in fiber products. Some of the most popular and preferred dishes of Tokyo are:
- Soba- Soba noodles is one of the delicious traditional food of Tokyo
- Oden- Oden is prepared with different kinds of vegetables and seafood items. An important traditional dish, Oden is relished with enthusiasm during the winter season
- Sushi- Popularly known as Nigiri-sushi, Sushi is prepared from sliced pieces of fresh fish, vinegar and sushi rice
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- Unagi- The preparation of Unagi includes boiled rice and eel which is a delicacy for the local inhabitants of Tokyo
Some other delicacies of Tokyo are Kenchin Vegetable Soup, Seaweed and Potato Patties, Eggplant Salad with lemon flavored plum dressing and Smoked Salmon with edamame, cherry and shiso. The restaurants of Tokyo offer plethora of traditional cuisines. Kua'Aina, Lone Star Steakhouse & Saloon, Jazz Seafood & Steakhouse, Andy Messinas Catering and Brick Oven Cafe are few of the notable food joints of Tokyo.
