Winner of different international and national awards, Restaurant Patrick Guilbaud is ranked among the best restaurants of Dublin. This restaurant of Ireland, which is located on Upper Merrion street, has been providing excellent service since 1981. Patrick Guilbaud, the owner of this restaurant is also the main architect behind this contemporary restaurant of Ireland. Presently, this Dublin restaurant is owned by Stephane Robin.
Patrick Gilbaud restaurant houses an exclusive assemblage of Irish artwork, which provides an elegant look to the restaurant. The restaurant offers the refined taste of different modern French and European cuisine in a pleasant ambiance. In order to satisfy the gastronomical delights of the guests the restaurant staff takes special care on the preparation of every dish. One of the special feature of Patrick Gilbaud, Dublin is that private dining facility is available here. The restaurant offers a spacious room that provides seating arrangement for 20 visitors.
|
Lunch of Patrick Gilbaud is served between 12.30 pm to 2.15 pm and all menus are priced between euro 35 to euro 47. Some of the lunch menus of Patrick Gilbaud are Assiette Chocolate, Traditional Rum Bola, Panfried Skate Wing,Wild Mushroom & Shallot Sauce, Roast Fillet of Lamb with Spiced Jam and Green Asparagus wrapped in Smoked Bacon, Hazelnut & Egg Sauce.
A la carte menu list of Patrick Guilbaud include items like West Cork King Scallop, Crubbeen & Mustard and Galway Bay Oysters. Vegetarian menus served here are Cevenne Onion Veloute, Aubergine Tart, Mushroom Rizetto and Truffle & Young Leek. Besides, different non vegetarian menus and fruit desserts are also offered here. A wide variety of wines are served here for the entertainment of the guests and the list of wines is updated after every three months.
Restaurant Patrick Guilbaud with its quality food and excellent service offer a memorable dining experience.
|
