L'Ecrivain is one of the reputed restaurants of Dublin, Ireland situated along 109a Lower Baggot Street. This Dublin restaurant was opened in July, 1989 and it is run by Derry Clarke and Sallyanne. The restaurant has earned a name of its own for contemporary French and Irish style of cooking.
In the recent years, restaurant L'Ecrivain won many national awards for its quality food service. It has won the Best Chef award in 2003 and 2005, Best Dublin Restaurant in 2003, 2005 and the Evian/ Food & Wine Magazine Best Restaurant award for the years 2003 and 2005.
L'Ecrivain Restaurant offers seating arrangement for 100 people. The Scandinavian styled decoration of the restaurant creates an unique
ambiance to enjoy a delightful dinner. The restaurant L'Ecrivain specializes on different types of fish dishes.
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All L'Ecrivain cuisines have a blend of innovation and tradition. Signature dishes are prepared from fresh local ingredients like west Cork lobster and Dublin bay prawns are used in the hotel menus. Some of the exquisite dishes served here are Bere Island scallops with lobster mayonnaise and beetroot, sweat bread cigar, milk- fed veal loin, black pudding pithivier and wild Wicklow venison.
The lunch hours of L'Ecrivain is between 12 noon to 2 pm and dinner hours is between 6 pm to 10.30 pm from Mondays to Saturdays. Live piano music is played on Fridays and Saturdays, creates a musical ambiance and is enjoyed by the diners. The restaurant is closed on all Sundays.
If you want to taste different types of innovative Irish cuisines L' Ecrivain, Dublin must be your first choice.
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