The cuisine of Dublin can be categorized into traditional cuisine and modern cuisine, which is generally served in the restaurants. Potato is one of the prime ingredients used in traditional dishes. T Potato has been one of the prime ingredients of most of the Dublin cuisine. The non-vegetarian dishes are no less popular in Dublin. The sea fishes and pork form the base of a number of non-vegetarian dishes in Dublin. Non vegetarian dishes made of beef is also loved by the people of Dublin.
Potato - A prime ingredient in cuisine of Dublin
'Colcannon' is one of the popular traditional dishes in the Dublin Cuisine. This dish can be prepared in two ways. In the earlier days, wild garlic formed the base of this dish. But, in the more recent times, colcannon is prepared mainly from potato. This preparation requires other items like curly kale, cabbage and chopped scallions. Another traditional dish of Dublin prepared of potato is boxty. The fried potato slices, fried potato farls are also consumed with delight in Dublin.
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People of Dublin just love the Irish Stew for lunch. Boiled dishes are liked by the people. These boiled dishes prepared from cabbage, tomato are considered to be quite good for the health.
Non-vegetarian dishes in Dublin
One of the most popular non-vegetarian dishes of Dublin is coddle - a variety of sausage prepared from boiled pork. In a number of other dishes egg, bacon, shellfish, cod, salmon are used. The pudding and corned beef are also quite popular in the city.
Changing scenario of Dublin cuisine
Post 20th century, Chinese, Indian, East European, West African dishes have become very popular in Dublin. The fast food centers can now be found in the various nook and corner of the city. The curry dishes, pizza can now be found with ease in Dublin.
The modern restaurants of Dublin serve both the traditional Dublin dishes and foreign dishes to suit the taste of the tourists from all corners of the world.
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