Chapter One Restaurant is an ideal place to dine with family and friends. It is one of the finest pre- theater restaurants of Ireland that serves a wide variety of delicacies to its clients. The restaurant is housed in the former residence of John Jameson situated on 18/19 Parnell Square. Martin Corbett and Ross Lewis are the present owners of the restaurant. The sash windows, fine art and granite walls offers a stylish look and adds a charming ambiance to the restaurant.
This restaurant lies close to some of the most visited sites of Dublin like Municipal gallery, Dublin Writers Museum and Temple Bar. At present, Restaurant Chapter One is one of the first class restaurants of Dublin having won many awards for excellent food service. The innovative and contemporary Irish and French delicacies served here are the major attraction
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of the restaurant. Seasonal and organic ingredients are used here to prepare different dishes. These add special flavors, which are relished by the frequent diners. Chapter One lunch timing from Tuesday to Friday is between 12.30 pm to 2.00 pm. The dinner is served between 6.00 pm to 11.00 pm from Tuesday to Saturday.
Chapter One's A la Carte list includes dishes like Gratinated Casserole of Wild Mushroom, Seared Tuna, Avocado Puree, Spice Marinade, Lime and Shallot Dressing, Poached Scallops, Courgette, Jerusalem Artichoke Soup, Leeks, Hazelnut Cream and Mango, Lime Ginger and Soy. The restaurant also offers various international and home made wines.
If you are willing to taste popular Irish and French cuisines, Restaurant Chapter One should be your ultimate destination.
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