Restaurants in Kochi

There are many restaurants in Kochi, which offer non vegetarian and vegetarian menus to the guests. Coconut and banana are the major ingredients that are used in most of the Cochin dishes. Many multi-cuisine restaurants and cafes are also there in Kochi. Coconut oil is also used as a cooking medium by some of the Kochi restaurants.

There are innumerable restaurants in Kochi offering mouth watering cuisines. There are both vegetarian and non vegetarian restaurants in Kochi. The cuisines of Kochi have an individual essence and taste of their own. Some of the popular dishes that are served at the Kochi restaurants are Kaalan, Thoran and Pachadi. Banana is a major ingredient in most of the cuisines of Cochin or Kochi.

The meals include Vellayappams or Kallappams, which are pancakes made out of rice flour. The non vegetarian dishes include delicious menus made of sea fish. Dishes made from lamb and chicken are also very popular. Thick base of coconut gives the dishes of Cochin a distinct taste. There are many fast food restaurants and cafes in Kochi. Most of the restaurants of Kochi open at 8.00 am in the morning and close down at 11.00 pm in the night.

Traditional Kochi restaurants

The traditional restaurants offer the conventional dishes that are popular in the city. Some of the traditional restaurants in Kochi are:

Palms Restaurant: sumptuous and authentic local cuisine
Arya Bhavan: Tamil cuisine
Fort House Restaurant
Sri Krishna Cafe: popular for Vegetable Masala Dosa and Stuffed Parotta

Multi Cuisine Kochi Restaurant

. Many multi cuisine restaurants and cafes have come up in the city of Kochi that offer wide range of menus like Chinese, Thai, and Continental. Some of the popular Multi-cuisine restaurants of Kochi are: