Blue Ginger Bangalore is the first Vietnamese restaurant in the city and also in India. Serving typical Vietnamese dishes to the guests and visitors, this restaurant has made a special place in the heart of food connoisseurs. This restaurant is an integral part of the Taj West End Hotel in Bangalore.
Blue Ginger Bangalore is not a very old restaurant, but in a short span of time, this restaurant has carved a niche for itself among the best Bangalore restaurants. The ambience of the restaurant is also worth a mention. The interior décor of Blue Ginger in Bangalore has left guests awe-struck. The restaurant is partially open air.
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The cuisines that are served in Blue Ginger at Bangalore have influences of Chinese, French and Indian recipes too. However, Vietnamese cuisines have a typical flavor of their own. There are two special chefs in Blue Ginger, Bangalore, who are from Vietnam. They are Chef Tu from northern Vietnam and Chef Loan from central Vietnam. It is under their guidance that the various culinary delights are prepared.
Blue Ginger of Bangalore is open for lunch from 1145hrs to 1500hrs and for dinner from 1945hrs to 2330hrs. Since it is a popular restaurant in the city, booking of table in advance is recommended.
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