Hamburg Soup is one of the popular dishes eaten in the city. The use of vegetables, meat and rice in this dish makes it one of the tastiest of Hamburg recipes. Packed with nutritional value, Hamburg Soup is a meal by itself. The time for preparation is approximately 1 hour. The following recipe makes for 5 servings.
The ingredients needed to make Hamburg Soup are as follows:
- One pound of minced beef
- One and half cups of diced potatoes
- One and half cups of diced onions
- One and half cups of diced celery
- One cup of diced carrots
- One cup of finely chopped cabbage
- One cup of chopped tomatoes
- One bay leaf
- Six bouillon cubes
|
- One-fourth cup of rice
- One and half quarts of water
- One basil
- Four teaspoonful salt
- One-eighth teaspoonful black pepper
The steps to prepare Hamburg Soup are as follows:
Step 1: Heat pan. Put the onions and meat and stir with a fork till brown. This stirring breaks the meat into fragments.
Step 2: Put the diced vegetables, except the cabbage, in the pan.
Step 3: Pour the water in a large pot and heat. Add the meat along with the seasonings in the pot.
Step 4: Bring the entire content of the pot till boiling hot, reduce flame and let it simmer for about 15 minutes.
Step 5: Add the rice to the mixture. Leave to simmer for 45 minutes.
Step 6: Put in the chopped cabbage. Stir continuously for about 45 minutes.
Step 7: Serve the Hamburg Soup garnished with grated cheese.
|
