Hamburg Recipes exhibit the variety of the German cuisine. The food specialties of Hamburg showcase a wide range of dishes that includes soups, salads, patties, rolls, cakes and puddings. One of the famous dishes originating in the city is the Hamburger. Made from buns, meat patties, cheese, the Hamburger is popular all over the world.
Some of the famous recipes of Hamburg are as follows:
- Bratkartoffeln-made by pan-frying slices of potato.
- Labskaus-made from beef, beetroot and mashed potatoes.
- Aaalsuppe-eel soup.
- Pannfisch-prepared using pan-fried fish.
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- Rote Grütze-berry pudding served with cream
Beef features as one of the chief ingredients in many of Hamburg recipes. Dishes like Hamburg patties are made with beef steaks which are seasoned and then cooked. This lip-smacking dish is easy to prepare.
The recipe to prepare Hamburg rolls is simple. The rolls can also be made in advance and kept under refrigeration. All you need to do is to bake the frozen Hamburg rolls in an oven before serving.
Hamburg Soup is prepared from beef and a variety of vegetables. A meal in itself, the recipe of Hamburg Soup is simple and much less time consuming than preparing a full meal. Seasonings used to give flavor to the soup include basil and black pepper.
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