Hamburg Patties


Hamburg Patties, one of the well-known dishes of the city, features on the list of famous Hamburg recipes. Easy to prepare, the following recipe for Hamburg patties makes for a single serving. The ingredients used to make the patties are easily available and the seasonings add flavor to this delicacy of Hamburg.

The main ingredients required to make Hamburg Patties are as follows:
  • One pound of minced beef

  • One to two tablespoons of grated onion

  • One cup of water

  • Butter

  • Salt

  • Pepper The steps to prepare Hamburg Patties are as follows:

    Step 1: Take a large bowl and put the beef in it. Add seasonings. Mix them well.
    Step 2: Shape the mixture to form the patties. Apply a little pressure to make a small sunken surface at the center.
    Step 3: Put a frying pan on the burner and heat for sometime. Put the meat patties and singe two sides of the patties for a few moments.
    Step 4: Lower the flame and cook for 8-10 minutes, till done. Remove from heat.
    Step 5: Heat water in a pan, stirring continuously.
    Step 6: Put the meat patties on the water and smear it with dollops of butter.
    Step 7: Serve hot.

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