Seafood Restaurants in Paris are thronged by both local residents and tourists. Paris is a gastronomic paradise where connoisseurs of food can taste some of the most delicious dishes prepared by the most efficient chefs. Among these wide varieties of culinary delights, seafood is preferred by most people. Seafood, like in any other city is served at most of the restaurants in the city, but there are few restaurants that are dedicated to prepare delectable seafood specialties only.
The seafood restaurants of Paris are decorated in an attractive way with a modern and contemporary look. The warm and romantic ambiances of these Paris seafood restaurants are perfect for diners. The yacht-like decorated Divellec restaurant is known for its excellent food like lobster with pan-fried duck foie gras and iced cognac soufflé.
Goumard is one of the oldest seafood restaurants in Paris, established in the year 1872. The beauty and
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grandeur of the old days has been maintained in this restaurant. It is decorated with oak woodwork and glass facade, chandeliers and other lighting facilities. The influence of Mediterranean and Asian cuisines can be seen on the food of Goumard. Some of the favorite dishes of the restaurant are sautéed scallops with curry, line-caught bass grilled with oyster juice and rockfish bouillabaisse.
Le Jules Verne is very famous restaurant not just because of its lip smacking seafood but also for its wonderful location on the world famous Eiffel Tower. Numerous seafood restaurants like Maison Prunier, Marches du Palais, Roland, Marius, Port Alma are located in 16ème arrondissement of Paris. Some of the other popular Paris Seafood Restaurants are La Maree, Le Dôme, Le Duc, La Cagouille, La Luna, La Maree, L’Alcazar and many more. Along with the huge range of mouthwatering dishes, these seafood Restaurants in Paris also serve exotic collection of wine and cocktails.
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