French Nouvelle restaurants in Paris specialize in a particular form of cuisine known as Nouvelle cuisine. This cuisine emerged in the 1970's and was a substitute for a richer style of French cooking, in which lots of cream and butter was used. In the French Nouvelle restaurants of Paris, food lovers can taste low-cal delicacies, flavored with light sauces and other condiments. There are numerous French Nouvelle restaurants in Paris that are famous for their innovative cuisine.
Some of the popular French Nouvelle Restaurants in Paris are:
- Pierre Gagnaire: It is among the best French Nouvelle restaurants of Paris. The eminent chef of this delightful restaurant excels in haute-cuisine and prepares outstanding culinary creations. The clams, sea bass, desserts and duck entree of the restaurant are fabulous. This air-conditioned restaurant is located at 6 Rue Balzac in Hôtel Balzac.
- Le Cinq: This lovely restaurant exudes a rich aroma of all sorts of culinary delights. The favorite items of the restaurant are roasted
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pigeon, veal sweetbreads, lamb, roasted turbot, duck and sea bass.
- Le Bristol: It is located at 112 rue du Faubourg-Saint-Honoré. During summer, guests can enjoy scrumptious cuisine out of doors, amid a natural surrounding of beautiful gardens. During winter, between November and March, the feasting takes place indoors and the warm atmosphere of the restaurant spices up the treat.
- L'Atelier de Joel Robuchon: It is located at 5-7 rue de Montalembert in Hôtel Pont-Royal. The restaurant serves an assortment of yummy dishes such as veal, lamb, fish, beef and much more. The ambiance has intimate Japanese and Spanish touches. Guests can even get themselves seated in front of the open kitchen and watch the chefs preparing wonderful meals.
The other French Nouvelle Restaurants in the French capital are Hiramatsu, Apicius, L'Appart, Senderens, Guy Savoy, Carré des Feuillants and Ledoyen.
The French Nouvelle restaurants in Paris use only the freshest ingredients and avoid high-calorie items.
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