Paris is visited by food connoisseurs not just to enjoy food but also to learn how to cook. There are many Paris Cooking Schools that train people to cook food of various cuisines with special emphasis in French cuisine. Bouillabaisse, Tripoux, Ratatouille, Pieds paquets, Soupe au pistou, Truffadem, Salade Niçoise, Socca, Panisses, Salade Aveyronaise are some of the popular French dishes that are taught in the cooking schools of Paris.
Well-known chefs of Paris like Patricia Wells, Alain Ducasse, Susan Hermann Loomis and many other chefs run most of the cooking Schools at Paris. They teach both traditional French cuisine and other new creations. Some of the famous cooking Schools of Paris are:
- L'Atelier des chefs
10 rue de Penthièvre, Paris 8ème
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Marie Naël
25 bis rue Duvivier, Paris 17ème
Alain Ducasse
55 Bld Malesherbes, Paris 8ème
Ritz Escoffier
38 rue Cambon - Paris 8ème
Paris Cooking Schools teach the students various tips and advises related to different French dishes. Leeks, courgette (zucchini), apricots, redcurrant, apples, raspberry, blackberry, pears, plums, tangerines and strawberry are some of the fruits and vegetables that are used in French cuisine. The students are taught how to buy these vegetables and prepare them for the recipes. Learning French cuisine directly from the French Chef and food critics is an exciting way to spend the vacation in Paris.
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