Lappi Ravintola is one of the popular Helsinki Restaurants. With prestigious interior and ambiance, Lappi Ravintola in Helsinki serves authentic Finnish cuisine. Chef, Mr. Kimmo Martiskainen, with a long experience in Finnish, Lappish and international cooking, heads the kitchen. To complement the cuisine, there are various types of wines and beverages, which are selected by the restaurant manager restaurant manager, Miss. Tarja Oja. Adjacent to the restaurant is the 'Kelonkolo' Bar, which is the best place to enjoy drinks.
Lappi Ravintola of Helsinki is open on all weekdays from 12:00 pm to 10:30 pm and on weekends and holidays from 1:00 pm o 10:30 pm. Because of the popularity and number of people visiting the restaurant everyday, it is recommended to make a prior booking of the table. For the convenience of the travelers, the food
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menu is available in the Swedish, English, French, Spanish, German, Italian, Japanese, Dutch and Russian languages.
Few of the delicacies of Lappi Ravintola are Grilled fillet of reindeer with Game sauce and creamy juniper potatoes, Original sautéed reindeer on mashed potatoes with lingonberries, Cooked reindeer tongue and grilled reindeer liver, Fried potatoes with onion sauce and creamy lingonberry sauce, Reindeer Osso Buco, Roasted breast of snow grouse and snow grouse timbale in Peppery game sauce and creamed black salsify, Creamed onion sauce and rostipotato, Reindeer’s tear, Fillet of elk and Lappish potato and celery pure with Winter vegetable bake and cranberry sauce and more. The list of exquisite drinks includes Cloudpiroska, Cranberry Rickey, Arctic bramble royal and more.
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