Restaurants in Addis Ababa enable the visitors to taste some of the Ethiopian delicacies. Guests may also enjoy some of the delectable multi-cuisine available at the restaurants. Besides savoring Ethiopian delicacies, guests at the Addis Ababa restaurants can also enjoy Chinese, Arabic and Mediterranean, American, Asian, Continental, French Italian and Indian delicacies.
Cuisine of Addis Ababa
Addis Ababa dishes follow standard Ethiopian cooking practices. Injera is a popular Ethiopian dish. It is also regarded as the staple food of the Ethiopians. The dish is consumed with spicy stews of meat or vegetables or pulses. The pulses or vegetables or meat accompany the Injera dish. Bozena Shiro is another popular dish of the Ethiopians. Bozena Shiro is a preparation of garlicky, buttery and spicy stew, which is made of ground chickpeas with chunks of beef. The dish is served in a clay pot. Kitfo and Terai sega are the other notable Ethiopian dishes. However there are no desserts or appetizers in Ethiopian cuisine. Coffee is a popular beverage among the Ethiopians.
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Addis Ababa Restaurants
Some of the restaurants of Addis Ababa are:
- Al Baraka
- Serenade Restaurant
- Aladdin Restaurant
- Rainbow Seoul
- Addis Ababa Golf Club
- Antica Restaurant
- Hamlet Steak House
- Jacaranda
- Abasha Restaurant
- Loti Restaurant
- Ajanta Restaurant
- Arcobaleno
Following are the coffee and pastry shops in Addis Ababa:
- Fantasy Cafe
- Kaldi'as cafe
- II Penguino Gelateria
- La Parisienne
- City Cafe and Pastry
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